Take all the above ingredients in required quantity.Take a pocket of baby corn.clean it thoroughly with clean water.also take one capsicum in medium size and one big onion in mediyum level.

Cut baby corn, capsicum, onion,ginger and garlic as shown in the picture

Take required amount of corn flour, maida, red chilli powder, Kashmiri chilli powder and salt in a bowl. Then mix them well.Add the required amount of water, about half a cup, and dissolve it into a paste. Like bajji batter.

Add the chopped baby corn in the batter and mix it well.keep a kadai in the stove.Add needed oil to deep fry the corn.after oil getting heat put the corn pieces in the oil.allow it to fry until it changes to golden brown colour.then transfer it from the kadai to a bowl.

Now keep a non-stick kadai on the stove.add some oil.then add chopped ginger, garlic and bottom of the spring onion white part.allow it to fry in high flame for 10 to 15 seconds.after that add chopped onion and capsicum spring onion and fry it for 2 minutes.

Add tomato sauce with all sauces and mix them well. finally add vinegar.finally add some finely chopped spring onion and coriander leaves for taste.now the restaurant style baby corn capsicum manjuriyan is ready.we can take it with Naan rotti ghee,jheera or fried rice.