Mssala patra (patarweliya)
Steps
- 1
Take arbi leaves wash them properly and dry them with cloth/papers slice its veins. Take base rice flour and in it add spices. Coriander leaves tamarind now add water slowly to make pasta.
- 2
Which is neither toorunny nor too thick.should be slightly thicks then the batter we prepare for pakodas.now keep asid this batter and arrange 4 arbi leaves in descending order. Take the biggest leaf and keep it as shown in Pic apply batter. On its backside with hands.
- 3
Put another little smaller leaf over it in similar way.aging apply batter on it in this way do over 4 leaf. At last fold the leaf as shown in pics. Apply some batter over the roll too make rolls like these from all the other leaves too
- 4
Now steam these rolls in steamer for 50 minutes on full heat until knife comes cut clear. Let the rolls cool down and cut them as shown in picture
- 5
Ready to serve with masala chai.
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