First of all prepare yeast in a warm water add sugar along with yeast powder leave it for rising

Then in a bowl add 1 egg, melted butter, 2 tbspn sugar, mix it all together with manual wisk

Now add yeast mixture which we prepared first

Mix all wet ingredients together then add flour

Make a smooth dough if it's sticky u can add half cup more flour

Now cover with cling sheet and leave the dought for 1 and half hour for rising /proofing

After 1.5 hour take out the dough and roll it in square shape

Now spread 2 tbspn of butter and sprinkle half cup of brown sugar and 1 tbspn cinnamon powder

Now roll from the long side and cut into pieces

Now place all the rolls in the baking dish don't forget to put butter paper in the tray and also grease the tray with oil so that they will not stick

Now bake in 170 ° Celsius for 25 to 30 minutes

Now prepare the caramel sauce,in a saucepan add sugar in slow flame make it golden colour then add half cup of water boil it for 2 mins

Then add whole pack of cream 250 ml and cook for 5 minutes, sauce should be not very thick not very runny

Now pour the hot sauce on baked cinnamon rolls it will absorb it also garnish with walnuts at the time of serving enjoy hot