Eggplant curry

Name: Eggplant curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams green small eggplants; 100 grams onions; 6-7 cloves garlic; 1 small piece of ginger; 1 tbsp coriander seeds; 1 tbsp dry coconut grated; Turmeric powder,; garam masala,; red chilli powder,; salt as per taste; leaves Coriander; 30 grams oil

Pragati Hakim @cook_21873900

Mumbai

Eggplant curry

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

4 servings

250 gramsgreen small eggplants
100 gramsonions
6-7 clovesgarlic
1small piece of ginger
1 tbspcoriander seeds
1 tbspdry coconut grated
Turmeric powder,
garam masala,
red chilli powder,
salt as per taste
leavesCoriander
30 gramsoil

Saved

Steps

20 minutes

1

Wash eggplant.cut into middle length wise with out splitting.
2

Peeled and cut onion into big pieces.In a karahi add little oil and fry onion, coconut, coriander seeds, garlic cloves, ginger till golden brown.
3

Grind masala in to thin paste by adding water if necessary.
4

In a pan add remaining oil add masala paste, turmeric, chilli powder garam masala,salt saute till mixer separates oil.add eggplant and water as per your requirement.cover and cook.
5

Cook for 10 to 15 minutes till eggplant get tender.serve hot with chapati or bhakri.