Mom's Juicy Chicken Wings "Kokko-chan"

Name: Mom's Juicy Chicken Wings "Kokko-chan"
Cuisine: American
Ingredients: 16 Chicken wings (midsection and tip); 1 Katakuriko; 300 ml ●Japanese dashi stock; 3 tbsp ●Sugar; 3 tbsp ●Sake; 3 tbsp ●Soy sauce; 1 tbsp ●Mirin

cookpad.japan @cookpad_jp

This is the first dish that my mother taught me when I got married.　
I have loved this dish since I was a little kid.
(By the way, my mom eyeballs the amounts of the ingredients. After many many tries, I have finally recreated that original flavor.)

- Adjust the amount of dashi so that it just covers the chicken.
- The photo shows the chicken topped with onions, but they taste fine without!
My family's flavoring might be a bit on the sweet side? I like it this way though... Recipe by Mamegacha

cookpad.japan @cookpad_jp

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Ingredients

16Chicken wings (midsection and tip)
1Katakuriko
300 ml●Japanese dashi stock
3 tbsp●Sugar
3 tbsp●Sake
3 tbsp●Soy sauce
1 tbsp●Mirin

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Steps

1

Cut the tips of the chicken wings off. We won't use the tips. (Wwe use the tips in soup.)
2

Coat the chicken wings in katakuriko as much as possible.
3

Heat 2 tablespoons of oil in a frying pan. Slowly fry both sides of the chicken wings. (It's okay if they don't cook all the way through.)
4

Add the chicken wings and the ● ingredients into a pot (see the picture.) Close the lid and simmer on low heat until the meat is tender. (Maybe about 20-30 minutes?) You can use a pressure cooker!
5

When you open the lid, the sauce will be so thick and juicy!! It's done.
6

Now get those hands dirty and eat to your heart's desire Make sure you have towels on hand.