Khati mithi amla candy

Name: Khati mithi amla candy
Total time: 1800 s
Yield: 8_10 serving
Cuisine: Indian
Ingredients: 500 g raw aamla; 1/2 water; 1 cup Jaggery; 1 tsp Roasted cumin powder; Salt; 1/2 black pepper; 1 tsp ginger powder; 1/2 black salt; 1/2 tsp crush ajwain; Pinch hing; 2 tbsp aamchur; 1 tsp lemon juice; Sugar powder

Sneha Patel @sneha_patel

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#Amla

Sneha Patel @sneha_patel

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Ingredients

30 minutes

8_10 serving

500 graw aamla
1/2water
1 cupJaggery
1 tspRoasted cumin powder
Salt
1/2black pepper
1 tspginger powder
1/2black salt
1/2 tspcrush ajwain
Pinchhing
2 tbspaamchur
1 tsplemon juice
Sugar powder

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Steps

30 minutes

1

In a cooker boil properly washed amla with water till steam for 15 minutes. Let it cool. Grind these deseded amla in a mixer jar without water and make pulp.
2

Heat pan add amla pulp and stir it without adding anything for around 2 minutes till it's colour changes slightly. Add Jaggery to it. Continuously. As soon as Jaggery melts add all ingredients one by one every time mix each ingredients well. At slow flame. Add lemon juice put gas on full heat for 3 minutes.
3

Emplty this in a pan. It become slightly spead 1tsbp sugar and little on palm as well and make the mixture smooth small goli. Spread some sugar on all golis.
4

Now your delicious Amla candy is ready to serve. Enjoy.