California Farm Pulled Pork Cassoulet Dinner

Name: California Farm Pulled Pork Cassoulet Dinner
Total time: 7200 s
Yield: 2 people, 6 dinners
Cuisine: American
Ingredients: 1 cup dry northern white beans; 1 cup large white lima beans; 1/2 cup pork lard or duck fat; 4 cups cold water; Tsp baking powder; 2 cups pulled pork, 400 grams; 1 Cup red wine; 1 Cup broth; 1 Cup hot water; 1 Green spicy poblano pepper diced; 1 Red sweet carmen pepper diced; 2 cloves Elephant Garlic diced; 1 Whole red onion diced; 1 Whole tomato diced; 1 Tsp Herbs de provence; For pulled pork recipe

Hobby Horseman @HobbyHorseman

California, United States

We made pulled pork dinner portions and froze them. We also make a french bean dinner called Cassoulet, which we normally make with lamb, and tried it with pulled pork instead of lamb and liked it.

Here is the recipe for six dinners in one pan. Easy to make in dutch oven, air fryer or crock pot or slow cooker: prep and forget. The longer it simmers, the better it gets. Freezes well.

We made pulled pork dinner portions and froze them. We also make a french bean dinner called Cassoulet, which we normally make with lamb, and tried it with pulled pork instead of lamb and liked it.

Here is the recipe for six dinners in one pan. Easy to make in dutch oven, air fryer or crock pot or slow cooker: prep and forget. The longer it simmers, the better it gets. Freezes well.

Hobby Horseman @HobbyHorseman

California, United States

We made pulled pork dinner portions and froze them. We also make a french bean dinner called Cassoulet, which we normally make with lamb, and tried it with pulled pork instead of lamb and liked it.

Here is the recipe for six dinners in one pan. Easy to make in dutch oven, air fryer or crock pot or slow cooker: prep and forget. The longer it simmers, the better it gets. Freezes well.

We made pulled pork dinner portions and froze them. We also make a french bean dinner called Cassoulet, which we normally make with lamb, and tried it with pulled pork instead of lamb and liked it.

Here is the recipe for six dinners in one pan. Easy to make in dutch oven, air fryer or crock pot or slow cooker: prep and forget. The longer it simmers, the better it gets. Freezes well.

Saved

Ingredients

Prep under an hour, simmer 2 hours or longer

2 people, 6 dinners

1 cupdry northern white beans
1 cuplarge white lima beans
1/2 cuppork lard or duck fat
4 cupscold water
Tspbaking powder
2 cupspulled pork, 400 grams
1 Cupred wine
1 Cupbroth
1 Cuphot water
1Green spicy poblano pepper diced
1Red sweet carmen pepper diced
2 clovesElephant Garlic diced
1Whole red onion diced
1Whole tomato diced
1 TspHerbs de provence
For pulled pork recipe
California Farm Pulled Pork for 2 to 50+ people
Equipment: medium size cast iron dutch oven with lid, or crockpot, or slow cooker or air fryer with 250F degree low setting
Cost: red wine $1, pulled pork $1, vegetables $1, beans 50 cents, other 50 cents, $1.50 per dinner

Saved

Steps

Prep under an hour, simmer 2 hours or longer

1

Bring the dried beans to boil in cold in water with baking soda and lard or fat, boil hard for fifteen minutes, then simmer while dicing the vegetables. Beans will double in volume in minutes when boiled in baking soda. When doubled, add all other solid ingredients.
2

Add all other ingredients with the wine and the broth. Add one more cup of hot water till ingredients are well covered, lid on top, set temperature on low flame or 250F degrees and timer to 2 hours or longer. DONE. Makes six dinners. Freezes well. Enjoy.

Linked Recipes

California Farm Pulled Pork for 2 to 50+ people

Saved

Cooksnaps

Saved

Hobby Horseman @HobbyHorseman

on January 01, 2024 16:23

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.