Shelley's snowball cake

Name: Shelley's snowball cake
Total time: 3600 s
Yield: 8to12 servings
Cuisine: American
Ingredients: 1 yellow cake mix from Super Moist yellow cake; Icup water; 3 eggs; 1/3 cups oil; 7 0unce sweetened Coconut; 14 oz.can sweetened condensed milk; Regular size bowl cool whip thawed

Michelle @ShelleyCollinson

This cake is good for Holidays! But I make it in the summer to It took me a few years to make this basic cake that everyone that had some was like OMG how why ? This is in memory of my Grandmother

Michelle @ShelleyCollinson

This cake is good for Holidays! But I make it in the summer to It took me a few years to make this basic cake that everyone that had some was like OMG how why ? This is in memory of my Grandmother

Saved

Ingredients

1hour

8to12 servings

1yellow cake mix from Super Moist yellow cake
Icup water
3eggs
1/3 cupsoil
70unce sweetened Coconut
14oz.can sweetened condensed milk
Regular size bowl cool whip thawed

Saved

Steps

1hour

1

Mix cake mix and eggs, water and oil in mixing bowl beat on med by an mixer when completely blended together, have two 9 in round cake pans oiled (I use butter spray oil) pour mixture into pans evenly cook for 31 minutes or until a tooth from the middle pick comes out clean
2

The second you take out of oven put on paper plates, open condensed milk take a small round wooden spoon and poke hole 4cm apart all-around and on the sides pour condensed milk on both cakes spread evenly and the sides put aside let cool completely the condensed milke should be completely absorbed in the cake.
3

Put cool whip on one of the cake top sprinkle sweetened Coconut ont put second cake on top.. finished the whole bowl of cool whip making waves in it and the sides sprinkle cocnut on top use plastic spatula to add Coconut to sides cake is ready to eat
4

Enjoy I hope you all love this as much as we do in the deep South. Thank you