Paneer chili

Name: Paneer chili
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grm paneer cubs; 1 capsicum chopped; 2 onion chopped; 1 tsp ginger garlic paste; 10 green chili; 2 tbs cornflour; 1 tbs vinegar; 1 tbs green chili sauce; 1/2 tsp salt; 1/2 tsp pepper powder; 4-6 tbs oil; 1tbs soya sauce; Some spring onion chopped; 1/4 tsp salt and pepper turmeric powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ICF
#paneerchili

Nargis shaikh Shaukat @cook_18009576

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Ingredients

45 minutes

3-4 servings

250grm paneer cubs
1capsicum chopped
2 onion chopped
1 tsp ginger garlic paste
10 green chili
2 tbs cornflour
1 tbs vinegar
1 tbs green chili sauce
1/2 tsp salt
1/2 tsp pepper powder
4-6 tbs oil
1tbs soya sauce
Some spring onion chopped
1/4 tsp salt and pepper turmeric powder

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Steps

45 minutes

1

Take a bowl add paneer cubs add salt pepper tarmaric powder mix well and fry heated oil and keep aside
2

Sam pan stir fry onions and capsicum green chili keep aside
3

Take a pan add oil heat add ginger garlic paste stir fry add salt pepper powder soya sauce vinegar chili sauce stir fry to cook a add cornflour mix water cook and add fry paneer capsicum onion mix and cook well and flame off
4

Now transfer into serving bowl and garnish spring onion
5

Ready to serve with romali roti or frid rice