Chicken Fajita Stuffed Peppers

Name: Chicken Fajita Stuffed Peppers
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages fajita seasoning; 6 green bell peppers; 4 tablespoons oil; 1/2 cup water; 1-2 Large yellow onions sliced in thin strips; 1 each large yellow,red,and orange bell peppers sliced; 3/4 pound cooked strips of meat. use what you have steak, chicken, pork; Mexican cheese

cindybear @cindybearcooks

#GlobalApron 24 week 17 ingredient green bell peppers .

cindybear @cindybearcooks

#GlobalApron 24 week 17 ingredient green bell peppers .

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Ingredients

35 minutes

6 servings

2 packagesfajita seasoning
6green bell peppers
4 tablespoonsoil
1/2 cupwater
1-2Large yellow onions sliced in thin strips
1each large yellow,red,and orange bell peppers sliced
3/4 poundcooked strips of meat. use what you have steak, chicken, pork
Mexican cheese

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Steps

35 minutes

1

Heat oven to 350 degrees Fahrenheit
2

Slice all the vegetables set aside. Slice the cooked meat and set aside.
3

Slice the tops off your bell peppers, remove seeds place on baking sheet and bake 15 minutes to soften.
4

Add oil to skillet. Add peppers and onion cook over medium heat until softened. Add meat, fajita seasoning packets and water to skillet, stir throughly, cook until fajita seasoning is thickened 5-10 minutes.
5

Stuff peppers, bake additional 15-20 minutes or until peppers are softened.
6

Top with cheese and serve