Date Night Chicken Pasta

Name: Date Night Chicken Pasta
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breast sliced in half; 1 shallot julienned; 1/3 yellow onion julienned; 2 tbsp Chicken Schmaltz; Salt / Pepper; 1 clove minced garlic; 8 leaves fresh sage diced; 2 fresh bay leaves; 1 cup corn; 2 sprigs Rosemary; 2 cups Chardonnay; 1/2 block cream cheese room temperature; 1 tbsp Paprika; Pasta water reserved

Natalie Truscello @natalietruscello

Pennsylvania

Date Night Chicken Pasta

Natalie Truscello @natalietruscello

Saved

Ingredients

60mins

4 servings

2chicken breast sliced in half
1shallot julienned
1/3yellow onion julienned
2 tbspChicken Schmaltz
Salt / Pepper
1 cloveminced garlic
8 leavesfresh sage diced
2fresh bay leaves
1 cupcorn
2 sprigsRosemary
2 cupsChardonnay
1/2 blockcream cheese room temperature
1 tbspPaprika
Pasta water reserved

Saved

Steps

60mins

1

Dear the salt and peppered chicken breast in the cast iron. Cook thoroughly in schmaltz. Medium heat.
2

Remove chicken to cutting board to rest. Add onion and shallot and scrap the pan as it cooks medium high heat. Add garlic once onion is translucent with all herbs.
3

Add wine and reduce until thick. Remove sprigs of rosemary and bay leaves.
4

Add pasta with 3/4 cup of pasta water to the pan. Add cream cheese and continue to mix. Once cream cheese is fully incorporated add chicken, sliced after resting, to pan and mix. Serve