Cheesy Spinach Stuffed Chicken Breasts 🍗

Name: Cheesy Spinach Stuffed Chicken Breasts 🍗
Total time: 1380 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 large boneless, skinless chicken breasts (1 3/4 to 2 lbs) 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika 1 1/2 Tbsp olive oil 4 oz cream cheese, cold; 1 Tbsp mayonnaise 2 garlic cloves, pressed 1/4 tsp salt 1 1/2 cups baby spinach leaves, chopped 1/4 cup mozzarella cheese 1/4 cup parmesan cheese

Recardo Chesoli @cook_85921276

0794232313

Recardo Chesoli @cook_85921276

0794232313

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Ingredients

23 minutes

6 servings

3large boneless, skinless chicken breasts (1 3/4 to 2 lbs) 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika 1 1/2 Tbsp olive oil 4 oz cream cheese, cold
1 Tbspmayonnaise 2 garlic cloves, pressed 1/4 tsp salt 1 1/2 cups baby spinach leaves, chopped 1/4 cup mozzarella cheese 1/4 cup parmesan cheese

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Steps

23 minutes

1

1️⃣ Preheat oven to 425˚F. Mash cream cheese, mayo, garlic, mozzarella, parmesan, and spinach until combined. 🥄🧀🌿
2️⃣ Lay chicken flat and cut a slit 3/4 of the way through. Fill each with 1/3 of the mixture. Use toothpicks to seal. 🔪🧀
3️⃣ Season the outside with salt, pepper, garlic powder, and paprika. 🧂🌶️
4️⃣ Heat olive oil in an oven-proof skillet over medium heat. Sear chicken for 4 minutes per side. 🫒🍳
5️⃣ Transfer to the oven and bake for 10-15 minutes until the chicken reaches 1
2

Notes:
✔️ Ensure not to cut all the way through the chicken to avoid filling leakage.
✔️ Reheat in the oven at 325˚F, covered with foil to prevent drying out