mix bisquick, sour cream, and 7 up. dough will be very soft-don't worry.

kneed and fold dough with additional bisquick on your hands until dough is covered.

pat out dough and cut with a biscuit cutter.

melt butter in bottom of a 9x13 casserole dish.

place biscuits on top of butter and bake for 12-15 minutes or until brown at 425°F.