The fruit puree can be made out of any fruit to your own preference. For example strawberries, raspberries, or a mix. Count for about 500g of fresh fruit. Let them boil shortly in a small layer of water and squeeze them afterwards through a sieve.

Add sugar to flavor and the jello. If the jello doesn't dissolve too well then put the mix shortly on the fire, but don't let it boil!

Whip the cream and add sugar or vanilla sugar to flavor. Keep some of the whipped cream apart for the garnish later on.

Mix the fruit puree, once it starts to stiffen a bit with the the cream. Ensure the puree doesn't sink to the bottom, but that the mass remains even.

Put it all in a washed with cold weather pudding form and leave it to stiffen in a cool place