A picture of Panama Cake.

Panama Cake

Barun Holgre @cook_6245314

from dads mum.

from dads mum.

Panama Cake

Barun Holgre @cook_6245314

from dads mum.

from dads mum.

Saved

Ingredients

140 gsugar
7egg yolk
140 gchocolate 50%
140 ggrated almonds
creme
for the creme:
500 mlcream
200 gchocolate (50%)

Saved

Steps

1

Whip egg yolks and sugar to a very foamy texture.
2

Grate chocolate and almonds very fine
3

Fold in chocolate&almond mix into foamy eggs&sugar
4

Take egg white + a dash of cold water + bit of salt hard and whip it till you get beaten egg white.
5

Half of of the beaten egg white is mixed strong into the chocolate/almond/egg/sugar mix. tje second have gently fold in.
6

Place all of it into a cake ring. use baking paper! 1 hour, 170 degree. upper&lower heat
7

For the creme: just melt chocolate in the cream. let it cool down for 2-3h. and then whip it up with the mixer.
8

Cut the cake in the middle and place half of the chocolate cream inside. turn the head of the cake upside down, and place it back on the cake. now finish cake with the other half of chocolate cream.
9

Let rest chilled for a night. serve chilled.

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Cooksnaps

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Barun Holgre

Barun Holgre @cook_6245314

on December 22, 2016 17:15

Comments

Keywords

Cake Egg Almond

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