Mike's 200 Clove Garlic Sun Dried Bagel Spread

Name: Mike's 200 Clove Garlic Sun Dried Bagel Spread
Yield: 12 servings
Cuisine: American
Ingredients: 200 Fresh Garlic Cloves; Garlic Olive Oil [enough to coat garlic cloves]; 1/3 Cup Fresh Minced Chives; 1 tbsp Fresh Rosemary; 1 tbsp Fresh Thyme; 1/2 tsp Sea Salt [+ reserves]; 1/2 tsp Fresh Cracked Black Pepper; 1/2 Small Lemon [juiced + reserved wedges]; 2 oz Package Sun Dried Tomatoes; 1/2 Cup Quality Red Wine [for tomatoes]; 1/4 Cup Quality White Wine [for garlic]; ● For The Options [as needed]; Toasted Onion Bagles; Lemon Wedges; 6 oz Mason Jars; Red Pepper Flakes; Quality Balsamic Vinager; 3 (8 oz) Philadelphia Cream Cheese

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Be prepared to stank people! 😆 Made and photographed soley by tiny little stinky 6 year old culinary students fingers!

For added shelf life - feel free to add your garlic mixture to 3 - or 4 - 8 oz packages of Philadelphia Cream Cheese. It's delicious and lasts forever in sealed Mason Jars!

Be prepared to stank people! 😆 Made and photographed soley by tiny little stinky 6 year old culinary students fingers!

For added shelf life - feel free to add your garlic mixture to 3 - or 4 - 8 oz packages of Philadelphia Cream Cheese. It's delicious and lasts forever in sealed Mason Jars!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Be prepared to stank people! 😆 Made and photographed soley by tiny little stinky 6 year old culinary students fingers!

For added shelf life - feel free to add your garlic mixture to 3 - or 4 - 8 oz packages of Philadelphia Cream Cheese. It's delicious and lasts forever in sealed Mason Jars!

Be prepared to stank people! 😆 Made and photographed soley by tiny little stinky 6 year old culinary students fingers!

For added shelf life - feel free to add your garlic mixture to 3 - or 4 - 8 oz packages of Philadelphia Cream Cheese. It's delicious and lasts forever in sealed Mason Jars!

Saved

Ingredients

12 servings

200Fresh Garlic Cloves
Garlic Olive Oil [enough to coat garlic cloves]
1/3 CupFresh Minced Chives
1 tbspFresh Rosemary
1 tbspFresh Thyme
1/2 tspSea Salt [+ reserves]
1/2 tspFresh Cracked Black Pepper
1/2Small Lemon [juiced + reserved wedges]
2 ozPackage Sun Dried Tomatoes
1/2 CupQuality Red Wine [for tomatoes]
1/4 CupQuality White Wine [for garlic]
● For The Options [as needed]
Toasted Onion Bagles
Lemon Wedges
6 ozMason Jars
Red Pepper Flakes
Quality Balsamic Vinager
3 (8 oz)Philadelphia Cream Cheese

Saved

Steps

1

Coat garlic cloves with garlic olive oil.
2

Red wine and sun dried tomatoes pictured.
3

Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4

Add everything together with white wine and bake for 60 minutes at 425°.
5

Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6

Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7

Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

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Cooksnaps

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MMOBRIEN @cook_2891564

on December 22, 2016 15:12

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's 200 Clove Garlic Sun Dried Bagel Spread

Mike's 200 Clove Garlic Sun Dried Bagel Spread

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