Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe

Name: Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong dal; 1 tbspn salt; 2 tbspn ghee; pepper; green chilly; cashew nuts; cummin seeds; Kadi patta; green chilly; cashew nuts; cummin seeds; Kadi patta

Anupama @anupallavi

Bangalore

One of the fastest (under 20 mins) breakfast recipes I can make. Can also serve as dinner recipe. We always enjoy it served hot. There are few variations of this recipe depending on ingredients. I am keeping it simple.

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Ingredients

20 mins

2 servings

1 cuprice
1/2 cupmoong dal
1 tbspnsalt
2 tbspnghee
pepper
green chilly
cashew nuts
cummin seeds
Kadi patta
green chilly
cashew nuts
cummin seeds
Kadi patta

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Steps

20 mins

1

Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling
2

Wait for atleast 3-4 whistles for the rice to bowl
3

Take a big pan and add ghee to it.
4

Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
5

After 2-3 mins, add the rice. Mix it well. Serve it hot
6

Wait for atleast 3-4 whistles for the rice to bowl
7

Take a big pan and add ghee to it.
8

Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
9

After 2-3 mins, add the rice. Mix it well. Serve it hot