Open in Cookpad AppSteps
- 1
Fry the chicken cubes until golden and set aside.
- 2
Caramelize the onions in a pan or a wok. Add in the pineapples and tomatoes.Stir fry and add the herbs.
- 3
Mix together soy sauce,sesame oil,ketchup,salt,sugar, tapioca powder in the 1/2 bowl of water.
- 4
Pour into the pan/wok and let boil with the pineapples and tomatoes.
- 5
Add the fried chicken cubes into the sauce. Lastly, add the cucumbers in. Serve with rice.
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