Mandazi

nutripro @nutripro_delicacies
My husband loves mandazi for breakfast, but he loves home made.
Mandazi
My husband loves mandazi for breakfast, but he loves home made.
Steps
- 1
Mix the dry ingredients.
Add the milk slowly while kneading. - 2
Knead well and let it rest overnight.
I normally make my dough after sapa. And let it rest covers overnight. - 3
The next morning. Slightly knead the dough to mix it.
Put oil in a frying and heat.
Roll and cut into desired shapes - 4
Dip the desired shapes into the cooking oil, turn when brown.
- 5
Continue with the remaining pieces.
- 6
Serve hot with desired beverage.
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