Chicken and Pork Rib Paella

Name: Chicken and Pork Rib Paella
Total time: 3000 s
Yield: Serves 8 servings
Ingredients: 3 cups short-grain rice (about 600 grams); 9 ounces flat green beans (about 250 grams); 2 Roma tomatoes; 1 green bell pepper; 3 garlic cloves; 1/2 chicken, cut into pieces; 2 pork ribs, cut into pieces; Water; Salt and oil; Food coloring (yellow paella coloring)

Miguelo Ferrer Alberich @migueloferrer

Castellon

Sunday means paella... almost Valencian style. We're saving the rabbit for another day—it wouldn't fit in the pan 🥘

Miguelo Ferrer Alberich @migueloferrer

Castellon

Sunday means paella... almost Valencian style. We're saving the rabbit for another day—it wouldn't fit in the pan 🥘

Saved

Ingredients

50 minutes

Serves 8 servings

3 cupsshort-grain rice (about 600 grams)
9 ouncesflat green beans (about 250 grams)
2Roma tomatoes
1green bell pepper
3garlic cloves
1/2chicken, cut into pieces
2pork ribs, cut into pieces
Water
Salt and oil
Food coloring (yellow paella coloring)

Saved

Steps

50 minutes

1

Heat oil in the paella pan and season the meat with salt.
2

Brown the meat on both sides for 10 minutes.
3

Add the trimmed and chopped green beans and chopped green bell pepper. Sauté for another 5 minutes, making sure they don't burn.
4

Grate the tomatoes, add a teaspoon of sugar to balance the acidity, and slice the garlic cloves.
5

Add the tomatoes and garlic to the pan and sauté for another 5 minutes over medium heat.
6

Measure 3 cups of rice and add 7 cups of water (double the volume of rice plus a little extra) to the pan.
7

Add the water, food coloring, and a bit of salt to the pan. When it comes to a boil, taste and adjust the salt. It should be slightly salty before adding the rice.
8

Let it boil for 10 minutes, then add the rice, spreading it evenly across the pan.
9

Boil over high heat for 10 minutes, then reduce to medium heat and cook for another 5 minutes.
10

Cover with a clean towel and let it rest for another 5 minutes.
11

Serve hot, making sure each person gets some chicken and pork rib. Enjoy!