Chivda Masala

Name: Chivda Masala
Total time: 1200 s
Yield: 10/20 people
Cuisine: Indian
Ingredients: 3 teaspoon coriander seeds; 1.5 teaspoon cumin seeds; 1 teaspoon cloves; 1 teaspoon black pepar; 4/5 (1 inch) stick chinnamon; 4/5 cardamon; 1 teaspoon fennel seeds; 0.5 teaspoon carom seeds; 1 inch Dry ginger

Hema Wane @hemawane_5557

#HMM
#It is use in fry Poha chivda or Corn chivda. This much masala is sufficient for one kg.poha or corn.

Hema Wane @hemawane_5557

#HMM
#It is use in fry Poha chivda or Corn chivda. This much masala is sufficient for one kg.poha or corn.

Saved

Ingredients

20 min

10/20 people

3 teaspooncoriander seeds
1.5 teaspooncumin seeds
1 teaspooncloves
1 teaspoonblack pepar
4/5 (1 inch)stick chinnamon
4/5cardamon
1 teaspoonfennel seeds
0.5 teaspooncarom seeds
1 inchDry ginger

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Steps

20 min

1

Take all ingrediant
2

Take one pan and frist add coriander seeds roast it for 2 minutes and then add cumin seeds, carom seeds,fennel seeds and roast it for 5 min on low flame.keep aside.
3

Now add other ingrediant in pan and roast it for 5/6 min.keep aside
4

After ingrediant become cool.Grind it in mixer make fine powder.
5

Chivda masala is ready.