Alfredo Stuffed Shells

Name: Alfredo Stuffed Shells
Cuisine: American
Ingredients: Jumbo pasta shells; 1/2 Butter stick; Garlic clove, minced; 1 cup Heavy whipping cream; 1 cup Shredded Italian cheese; 1 cup Shredded Parmesan cheese; 1/4 cup Pasta water; Italian seasoning; Crushed red pepper flakes; Garlic powder; Salt; Black pepper; Cream cheese; Spinach; Handful Shredded Mozzarella cheese; Chicken breast, cooked and shredded

Tonjanekia Burton @tonjanekia

Alfredo Stuffed Shells

Tonjanekia Burton @tonjanekia

Saved

Ingredients

Ingredients
Jumbo pasta shells
Alfredo Sauce
1/2Butter stick
Garlic clove, minced
1 cupHeavy whipping cream
1 cupShredded Italian cheese
1 cupShredded Parmesan cheese
1/4 cupPasta water
Italian seasoning
Crushed red pepper flakes
Garlic powder
Salt
Black pepper
Filling
Cream cheese
Spinach
HandfulShredded Mozzarella cheese
Chicken breast, cooked and shredded

Saved

Steps

1

Preheat the oven to 400°F.
2

Bring a saucepan of lightly salted water to a boil. Add the jumbo pasta shells into the boiling water and cook until soft. Once completed, do not drain the pasta water.
3

In a skillet, sauté the minced garlic and butter for 1-2 minutes. Next, add the seasonings, heavy whipping cream, shredded cheeses, and pasta water and stir until well combined.
4

Add the cream cheese, spinach, shredded mozzarella cheese, and shredded chicken to a bowl and stir until well combined.
5

In a baking dish, layer some alfredo sauce on the bottom, then arrange the shells along the pan and fill them as you go. After all the shells have been filled and organized, pour the remaining alfredo sauce over and around them, and top with the remaining shredded mozzarella cheese.
6

Bake for 20 minutes and then broil for 5 minutes.
7

Serve and enjoy!