Oven Roasted Goat with Vegetables and Rice

Name: Oven Roasted Goat with Vegetables and Rice
Yield: 12 people
Cuisine: American
Ingredients: 1/3 cup Chinese black vinegar; 3 tablespoons Adolph's meat tenderizer; 2 teaspoons salt; 2 teaspoons granulated garlic powder; 1/3 cup ground paprika; 2 teaspoons ground allspice; 2 teaspoons ground coriander; 3 teaspoon rubbed sage; 5 pounds bone in goat quarter; 3 pound potato red and white; 3 ribs of celery thinly sliced; 1 medium sized onion diced; 1 medium sized onion sliced thinly; 1 large green bell pepper diced; 4 ounces mild canned Hatch peppers; 1 pound baby carrots; 1 teaspoon salt; 2/3 stick margarine; 4 cups water divided; 20 ounces long grain rice; 12 ounces water; 32 ounces beef broth; 1 stick butter; To taste salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

#GoldenApron23

Oven Roasted Goat with Vegetables and Rice

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skunkmonkey101 @skunk_monkey101

Ingredients

12 people

Spices and Tenderizers
1/3 cupChinese black vinegar
3 tablespoonsAdolph's meat tenderizer
2 teaspoonssalt
2 teaspoonsgranulated garlic powder
1/3 cupground paprika
2 teaspoonsground allspice
2 teaspoonsground coriander
3 teaspoonrubbed sage
Goat
5 poundsbone in goat quarter
Vegetables
3 poundpotato red and white
3ribs of celery thinly sliced
1medium sized onion diced
1medium sized onion sliced thinly
1large green bell pepper diced
4 ouncesmild canned Hatch peppers
1 poundbaby carrots
1 teaspoonsalt
Other ingredients
2/3 stickmargarine
4 cupswater divided
Rice
20 ounceslong grain rice
12 ounceswater
32 ouncesbeef broth
1 stickbutter
To taste salt

Cooking Instructions

1

Gather your spices. Mix them together. Set them aside. Wash the meat and set it aside and pat dry.
2

Wash your vegetables well and set them aside. Slice and dice the vegetables and get them ready and set them aside.
3

Preheat the oven to 400° Fahrenheit. Remove the undesired material off the meat to connecting tissue silver skin. The connecting tissue on this meat is very tough and hard to come off. I had to use a knife, to trim it off, as I went. Add the Adolph's meat tenderizer. Put the meat into a roaster.
4

Allowed to rest with tenderizer on it for 30 minutes. At the margarine to the outside just coat it lightly on top. Then add the peppers, onions, and celery.
5

In a pot melted butter. Add the rice and get it browned on the bottom parts of it and that way it's different textured. Add in the water and the broth.
6

Let cook till the craters appear and most of the liquids are absorbed. Turn it off the heat and leave the cover on. Let it rest undisturbed for 20 minutes.
7

Add the Chinese black vinegar, half the water, potatoes, carrots, and celery. Then season the potatoes, celery, and carrots with salt. Let it roast in the oven for 2 hours and a half. When done allow the goat meat to cool, and remove from the bone. Add the rest of the water to the vegetables. Then add the meat back to the vegetables. Stir it up good.
8

Serve, I hope you enjoy!!

ALEX xx ✈🇬🇧🇱🇹 and others reacted

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skunkmonkey101 @skunk_monkey101

on October 30, 2023 17:57

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....