Mennonite Chicken

Name: Mennonite Chicken
Total time: 3600 s
Cuisine: American
Ingredients: 2 lbs Chicken breast; 1/2 cup butter; 1/4 cup flour; 1 tsp salt; 1 dash pepper; 1/2 cup sour cream; 3 tbsp water; 1 tbsp flour; 1/4 tsp salt; 1 dash pepper; 1 dash paprika

Christine @ChristineWood

Super simple and yummy 🤤
My family hates sour cream but loves this ☺️
Hope y'all enjoy🥰

Christine @ChristineWood

Super simple and yummy 🤤
My family hates sour cream but loves this ☺️
Hope y'all enjoy🥰

Saved

Ingredients

1 hr

2 lbsChicken breast
1/2 cupbutter
1/4 cupflour
1 tspsalt
1 dashpepper
Sauce
1/2 cupsour cream
3 tbspwater
1 tbspflour
1/4 tspsalt
1 dashpepper
1 dashpaprika

Saved

Steps

1 hr

1

Preheat your 350°
2

Add butter to shallow baking dish, melt
3

Slice chicken breast in half
4

Dip chicken in butter & roll in flour, salt & pepper. then arrange skin side up in baking dish. (sprinkle with paprika)
5

Cook chicken for 45-60mins until done
6

Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly.
7

Pour sauce over chicken then serve with mashed potatoes or noodles.