Cut the edges of the bread. Mix a little salt in the milk, dip the bread in it, and slightly press it. Then do the stuffing by making a tight roll and then making a ball.

Then put thick beaten curd with salt and sugar in a tray. Place the "Dahi Vada" in the tray and again put curd above it. Garnish it with red chili powder, roasted jeera powder, coriander leaves. Put it in the fridge and serve cold !!

Note :- You can adjust spices according to your taste. You can make balls a day before & keep in refrigerator. Half an hour before serving you can decorate your dahi vada
You can add imli ki chutney & pomegranate seeds also in garnish