Stuffed Bread 🍞 Dahiwada

Name: Stuffed Bread 🍞 Dahiwada
Cuisine: Indian
Ingredients: 8-10 slice white Bread 🍞; 1 cup milk 🥛; 500-700 Gms yogurt {curd }; 1/2 tsp sugar & pinch of salt; 1 cup grated fresh coconut 🥥; 1 tsp chopped ginger 🫚; 2-3 green chili chopped; 10-12 cashew nut pieces { small }; 10-15 raisins; 2 tbsp chopped coriander; 1 tsp chirongi; 1/2 tsp chat masala & very little salt; Mix all the stuffing items together; 1/4 tsp red chili powder; 1/4 tsp roasted jeera powder coriander leaves

Alka Bhandari @alka020567

Stuffed Bread 🍞 Dahiwada

Alka Bhandari @alka020567

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Ingredients

8-10 slicewhite Bread 🍞
1 cupmilk 🥛
500-700 Gmsyogurt {curd }
1/2 tspsugar & pinch of salt
for stuffing
1 cupgrated fresh coconut 🥥
1 tspchopped ginger 🫚
2-3green chili chopped
10-12cashew nut pieces { small }
10-15raisins
2 tbspchopped coriander
1 tspchirongi
1/2 tspchat masala & very little salt
Mix all the stuffing items together
For garnishing
1/4 tspred chili powder
1/4 tsproasted jeera powder coriander leaves

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Steps

1

Cut the edges of the bread. Mix a little salt in the milk, dip the bread in it, and slightly press it. Then do the stuffing by making a tight roll and then making a ball.
2

Then put thick beaten curd with salt and sugar in a tray. Place the "Dahi Vada" in the tray and again put curd above it. Garnish it with red chili powder, roasted jeera powder, coriander leaves. Put it in the fridge and serve cold !!
3

Note :- You can adjust spices according to your taste. You can make balls a day before & keep in refrigerator. Half an hour before serving you can decorate your dahi vada
You can add imli ki chutney & pomegranate seeds also in garnish

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Cooksnaps

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Alka Bhandari @alka020567

on November 02, 2023 00:44

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