Peel, slice and wash your potatoes. Drain and sprinkle some salt and stir. Heat up oil and fry until slightly golden brown or crispy. Drain excess oil and keep aside.

For the sauce,dice your tomatoes, scotch bonnets and slice your onions. Fry in hot palm oil and add seasoning and spices. Add garlic and taste for salt, add if required. Do not overcook as sauce does not need to stay too long on fire.

Serve with your fried potatoes and enjoy.