A picture of Ham Steak With Honey Mustard Sauce.

Ham Steak With Honey Mustard Sauce

cookpad.japan @cookpad_jp

I bought some thickly sliced ham.

All you do is fry the ham, so it is very simple! But it is very delicious It is more like meat than ham! . I recommend steaks that are not round. By the way, this cost me 800 yen for 400g . It goes great with a simple mustard sauce and vegetables, so you can arrange it with your vegetables without dressing~. For 2 people. Recipe by santababy

I bought some thickly sliced ham.

All you do is fry the ham, so it is very simple! But it is very delicious It is more like meat than ham! . I recommend steaks that are not round. By the way, this cost me 800 yen for 400g . It goes great with a simple mustard sauce and vegetables, so you can arrange it with your vegetables without dressing~. For 2 people. Recipe by santababy

Ham Steak With Honey Mustard Sauce

cookpad.japan @cookpad_jp

I bought some thickly sliced ham.

All you do is fry the ham, so it is very simple! But it is very delicious It is more like meat than ham! . I recommend steaks that are not round. By the way, this cost me 800 yen for 400g . It goes great with a simple mustard sauce and vegetables, so you can arrange it with your vegetables without dressing~. For 2 people. Recipe by santababy

I bought some thickly sliced ham.

All you do is fry the ham, so it is very simple! But it is very delicious It is more like meat than ham! . I recommend steaks that are not round. By the way, this cost me 800 yen for 400g . It goes great with a simple mustard sauce and vegetables, so you can arrange it with your vegetables without dressing~. For 2 people. Recipe by santababy

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Ingredients

2 servings

400 gramsThickly cut ham loin
1 tbsp☆Yellow Mustard
1 tbsp☆Mayonnaise
1 tbsp☆Milk
1 tsp☆Honey
1/2 tsp☆Lemon juice
1☆Black pepper

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Steps

1

Thoroughly mix the ☆ ingredients together. Cut the 400g of ham in half.
2

Fry in a pan lightly coated with olive oil.
3

These taste great if you thoroughly cook the meat. Wipe the excess grease that comes out from the meat while cooking.
4

After cooking both sides, arrange with assorted vegetables and the sauce on a plate, and it is done .
5

It also goes great with the nuggets from recipe.

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cookpad.japan @cookpad_jp

on October 06, 2013 22:35

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Keywords

Steak Lemon Mustard Honey Pepper Ham Mayonnaise

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