A picture of Chicken Giblets Simmered with Butter.

Chicken Giblets Simmered with Butter

cookpad.japan @cookpad_jp

I liked simmered chicken giblets, but they always taste like ginger...
I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor.

If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger.
The giblets will toughen if you cook them for too long. Recipe by gambee

I liked simmered chicken giblets, but they always taste like ginger...
I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor.

If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger.
The giblets will toughen if you cook them for too long. Recipe by gambee

Chicken Giblets Simmered with Butter

cookpad.japan @cookpad_jp

I liked simmered chicken giblets, but they always taste like ginger...
I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor.

If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger.
The giblets will toughen if you cook them for too long. Recipe by gambee

I liked simmered chicken giblets, but they always taste like ginger...
I just so happened to be out of ginger, so I tried butter instead, and the giblets turned out delicious without having any gamy flavor.

If you wash off all of the blood and remove any veins and so on, the giblets won't have a funny odor even if you don't use ginger.
The giblets will toughen if you cook them for too long. Recipe by gambee

Saved

Ingredients

300 gramsChicken liver
2 tbspButter
3 tbspSugar
3 tbspSoy sauce
3 tbspSake
2 tbspMirin

Saved

Steps

1

Preliminaries: Cut off the white portions, veins and so on from the giblets.
2

Let soak in water for a bit, and wash off all of the chicken blood.
3

Melt butter in a pot, add the giblets and saute.
4

Once they have lightly cooked through, add all of the ingredients aside from the mirin, and boil over a low heat for about 15 minutes.
5

Finally, add the mirin, increase to a medium heat, boil to add a glaze to the giblets, and it is done .

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 06, 2013 22:36

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Sake Chicken Liver Butter Soy

Similar Recipes

More Recipes

Homemade Verjuice (Abghooreh) – Boiled Method

Fateme Persian Kitchen
Arbi Leaves Patra

Bhavnaben Adhiya
Homemade Dried Persian Limes (Limoo Amani)

Fateme Persian Kitchen
Persian Katteh (Steamed Persian Rice)

Fateme Persian Kitchen
Shirazi Salad (Persian Cucumber and Tomato Salad)

Fateme Persian Kitchen
Karibevu Majjigesaru / Tambuli

Suchitra S(Radhika S)
Hwachae

Evagreybrook
Masoor Dal with Tomato and Curry Leaf Tadka

Kumkum Chatterjee
Zucchini (Courgette) Tart with Lemon Ricotta and Basil Olive Oil

Ricardo
Brad's Double Bacon, Onion, Mushroom, Bacon Bleu Cheese Wagyu Burger

wingmaster835
chicken and rice casserole

Macintosh
Shrimp Fried Rice

Carmen66
Carmel Mocha Frappe

Courtney Nicole Skinner
Carbonara Mushroom Linguine

Lyii G
Tuna and egg salad sandwich

carrie
Cheesy Chicken Lasagna

cpackr
10 minutes! Rosemary Steamed Pork

cookpad.japan
For Halloween Rich and Smooth Kabocha Squash Custard Pudding

cookpad.japan
Watermelon Rind Stir Fry

cookpad.japan
Ham Steak With Honey Mustard Sauce

cookpad.japan
Steak With Lots of Vegetables- Wasabi Garlic Sauce

cookpad.japan
Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce

cookpad.japan
Beef Rolls With Blueberry Mashed Potatoes

cookpad.japan
Stir Fried Fish Sausages with Sesame Flavor

cookpad.japan
Million dollar pound cake

bettybrown