Open in Cookpad AppSteps
- 1
Cook the chicken and noodles first at the same time
- 2
Rinse noodles in cold water
- 3
Combine evaporated milk and ranch dressing in a 3 quart heavy saucepan. Heat over low heat stirring frequently until dry ingredients are dissolved.
- 4
Stir in chicken and pepper. Simmer uncovered 25 minutes stirring frequently.
- 5
Lair half of lasagna noodles, poultry sauce, and cheese in well buttered 9 X 13 pan. Repeat layers again.
- 6
Bake at 350°F for 35 to 40 minutes or until hot and bubbly. let stand 10 minutes before serving.
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