Authentic home cooking from Chile, with US measurements. Originally published on Cookpad Chile as Espagueti puttanesca
Open in Cookpad AppSteps
- 1
Bring a large pot of water to a boil. Add a pinch of coarse sea salt.
- 2
Cook the pasta for about 8 minutes or according to the package directions, until al dente.
- 3
Drain the pasta, return it to the pot, and mix in 1 cup of diced fresh tomato sauce, anchovies, capers, olives, and parsley.
- 4
Heat thoroughly and serve.
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Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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