Pav bhaji

Name: Pav bhaji
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 cup bread flour; 1/2 tbsp yeast; 1 tbsp sugar; 1 cup warm water; 4 chopped onion; 1 green capsicum; 4-5 potato; Pav bhaji masala; 1 teaspoon dhaniya powder; 1 teaspoon turmeric powder; 4-5 tomato; 1 teaspoon red chilli powder; Lemon; Butter

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week17
#breadflour

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week17
#breadflour

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Ingredients

45 minutes

5-6 servings

3 cupbread flour
1/2 tbspyeast
1 tbspsugar
1 cupwarm water
4chopped onion
1green capsicum
4-5potato
Pav bhaji masala
1 teaspoondhaniya powder
1 teaspoonturmeric powder
4-5tomato
1 teaspoonred chilli powder
Lemon
Butter

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Steps

45 minutes

1

Take bowl add bread flour, activated yeast mix well and knead dough keep for half an hour by covering it with sling
2

Make small portion and put in the tray brush it with ghee bake it at 180°C for 20-25 minutes
3

Take kadai add butter put jeera onion saute till golden brown add chopped capsicum
4

Add tomato puree all spices
5

Add boiled and mashed potatoes and mix well
6

Pav bhaji ready to serve with chopped onion and lemon