Open in Cookpad AppSteps
- 1
Take bowl add bread flour, activated yeast mix well and knead dough keep for half an hour by covering it with sling
- 2
Make small portion and put in the tray brush it with ghee bake it at 180°C for 20-25 minutes
- 3
Take kadai add butter put jeera onion saute till golden brown add chopped capsicum
- 4
Add tomato puree all spices
- 5
Add boiled and mashed potatoes and mix well
- 6
Pav bhaji ready to serve with chopped onion and lemon
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