Dal Moth

Name: Dal Moth
Cuisine: Indian
Ingredients: 1 cup Whole Masoor; 1/2 cup kaju; 2 tbsp magajtari; 1/2-1 cup nylon sev; 1/2 cup maida; 2 tsp ghee; salt; 1/2 tsp chat masala; 1/2 tsp pepper powder; 1/4 tsp clove-cinnamon powder; Salt; 1 tsp chilli powder

Bina Anjaria @bina_anjaria_123

#DDS
Diwali Special

Bina Anjaria @bina_anjaria_123

#DDS
Diwali Special

Saved

Ingredients

1 cupWhole Masoor
1/2 cupkaju
2 tbspmagajtari
1/2-1 cupnylon sev
For Crispy squares:
1/2 cupmaida
2 tspghee
salt
For Final Masala:
1/2 tspchat masala
1/2 tsppepper powder
1/4 tspclove-cinnamon powder
Salt
1 tspchilli powder

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Steps

1

Wash and soak whole masoor for 8 hours. Drain and dry on a cloth for 4 hours.
2

Knead a dough of maida, ghee and salt for the Crispy squares. Rest the dough for 15 minutes.
3

Meanwhile fry the masoor in medium hot oil, in small batches, until crispy. Transfer onto a paper to absorb the extra oil.
4

Fry the kajus and magajtari and transfer onto the absorbent paper. (Note to fry magajtari carefully as they splitter in oil. Or can be roasted also)
5

For Crispy Squares:
Make 2 portions of the dough and roll out into big rotlo. Cut into very small squares. Fry crispy.
6

Now mix all the fried and cooled ingredients in a big plate. Add in all the final masalas and mix well.
7

Mix in store- bought nylon sev. Fill in airtight box and serve this special snack for Diwali.
8

Happy Diwali
Saal Mubarak.