Getting tired of eating curry with rice, so I made one serving of spaghetti with this Keema curry sauce which seems to be exclusively available for sale from Daiso. The medium spiciness is actually very spicy, so be warned in advance.

I wanted to eat a simple yet delicious keema curry.Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake

I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira

After many attempts, I've finally come up with this recipe.Everyone loved it!Watch the heat carefully, and make sure not to burn it!!Don't forget to stir!You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy

I made curry with a homemade spice mix.Boiling down the diced canned tomatoes makes them more delicious.I choose ground chicken that is white with fat.This will change depending on the amount of water in the vegetables, so I adjusted the amount of white wine and cook to my desired firmness. For 4 servings. Recipe by Ayatan

I think keema curry brings out the flavour of eggplant more than normal curry.Adjust the amount of water depending on the heat.It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612

I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi

It's so easy to make...If you mince the curry roux beforehand, it dissolves quickly making it easier to cook. If you don't have cherry tomatoes or tomatoes, just use ketchup. This is easy to make with veggies you have at home. Recipe by Peko

I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.

I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron