Soya Potato Tikki

Name: Soya Potato Tikki
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup soya chunks; 2 mideum size boiled potato; 5 garlic cloves; leaves Fresh coriander; 1 tea spoon lemon juice; Salt,; 1/2 teaspoon chill & coriander powder; 1/2 tea spoon garam masala & chaat masala; Oil for frying; 1/2 cup Bread crumbs; 2 table spoon cornflour

renu bhasin @Renu_24467330

#DDC #soyatikki Vegetable soya tikki is one of the best sources of protein and this soya cutlet is a great way to include soya in your diet.This soya Tikki recipe is a healthy nutritious snack that is richly flavoured with basic Indian spices.

renu bhasin @Renu_24467330

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Ingredients

40 minutes

1 cupsoya chunks
2mideum size boiled potato
5garlic cloves
leavesFresh coriander
1 tea spoonlemon juice
Salt,
1/2 teaspoon chill & coriander powder
1/2 tea spoongaram masala & chaat masala
Oil for frying
1/2 cupBread crumbs
2 table spooncornflour

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Steps

40 minutes

1

Soya chunks boil for 2 minutes & squeeze it proper. Now add garlic clove & soya in grinder & make it's paste.
2

Now boiled potato mashed. Add all dry spices,lemon juice & coriander leaves in it. Mix all ingredients proper.
3

At last add bread crums in this ready dough. Now make small tikki & keep it in refrigerator for half an hour.
4

Pre heat oil for shallow fry. Take 1 piece of tikki dip in cornflour batter, again dip in crums & then fry.
5

On mideum flame fry them on both sides. Now serve it with green chutney & some onion slices.
6

Crispy soya tikki is ready for diwali party.