Nylon poha dry chevda

Name: Nylon poha dry chevda
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 g nylon pova; 150 g peanut; 200 g dry chana dal; 50 g dry coconut slices; leaves Curry; As required oil; Salt to taste; 1 tbsp mustard seeds; 1 tsp jeera; 2 tbsp sesame seeds; 1 tsp variyali; 50 g kismis; Hing; 5 red chilli; 1 tsp turmeric powder; 1/2 tsp garam masala; 5 tsp sugar powder; 10 chestnut; 14 tsp citric acid

Sneha Patel @sneha_patel

#DDC

Sneha Patel @sneha_patel

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Ingredients

45 minutes

6-7 servings

500 gnylon pova
150 gpeanut
200 gdry chana dal
50 gdry coconut slices
leavesCurry
As required oil
Salt to taste
1 tbspmustard seeds
1 tspjeera
2 tbspsesame seeds
1 tspvariyali
50 gkismis
Hing
5red chilli
1 tspturmeric powder
1/2 tspgaram masala
5 tspsugar powder
10chestnut
14 tspcitric acid

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Steps

45 minutes

1

First of all heat oil on medium heat in a heavy pan.now fry coconut slices in it. Until light pink in color. Be careful frying that it does not get burnt. Now take it out and add ground nuts to it and fry it on medium heat until done. Take it out in a bowl.
2

Now add mustard jeera seeds and hing to the oil and let it crackle after that add sesame seeds variyali red chilli curry leaves to it and sauce it for a few seconds. Now add the kismis Roasted Bengal gram to it and roast it until light pink in colors add turmeric. Salt garam masala coconut ground nuts to it and mix everything well.
3

Now add Roasted pova to the pan and give it a good mix. Let it be on the stove on low flame for a few minutes. Let it cool down completely before storing it into the tight container.
4

Your delicious nylon Roasted poha chevda is ready to serve.