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Granny’s Chocolate Pie
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A picture of Granny’s Chocolate Pie.

Granny’s Chocolate Pie

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

I always thought that MY Granny was the “bestest” cooker & baker in the whole wide world. One of the things her & Pawpaw did not grow was chocolate! I just couldn’t understand why not, they were so good at everything else! #KeepRecipesAlive

I always thought that MY Granny was the “bestest” cooker & baker in the whole wide world. One of the things her & Pawpaw did not grow was chocolate! I just couldn’t understand why not, they were so good at everything else! #KeepRecipesAlive

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Granny’s Chocolate Pie

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

I always thought that MY Granny was the “bestest” cooker & baker in the whole wide world. One of the things her & Pawpaw did not grow was chocolate! I just couldn’t understand why not, they were so good at everything else! #KeepRecipesAlive

I always thought that MY Granny was the “bestest” cooker & baker in the whole wide world. One of the things her & Pawpaw did not grow was chocolate! I just couldn’t understand why not, they were so good at everything else! #KeepRecipesAlive

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Ingredients

  1. 1deep dish pie crust
  2. 2 cupssugar
  3. 5 Tbspunsweetened cocoa powder
  4. 1/2 cupall-purpose flour
  5. 1 can (12 oz)evaporated milk
  6. 1 tspvanilla
  7. 4egg yolks
  8. 1/4 cupbutter or margarine
  9. 4egg whites
  10. 1/4 cupwhite sugar
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Steps

  1. 1

    Preheat oven to 350*.
    In saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks and stir into pan. Add butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie crust.

  2. 2

    Bake it preheated oven for 35 - 40 minutes or until pie is not wobbly when shaken.

  3. 3

    Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue onto pie.

  4. 4

    Return pie to oven. Bake until meringue is golden.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on November 11, 2023 13:04
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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