Steps
- 1
Heat butter and oil in a skillet over med/high heat. Add beef and brown. When done set aside in a bowl.
Then in same skillet cook onion and bell pepper for 2-3 minutes. - 2
Add beef back in and then add tomato paste, stir well.
Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes and pepper. Stir well.
- 3
Cook mixture over med/low heat for 10-15 minutes or until it’s thickened to your liking. Remove from heat and serve on toasted buns.
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