Panipuri Farsi Puri

Name: Panipuri Farsi Puri
Total time: 10800 s
Yield: 4 - 5 serving
Cuisine: Indian
Ingredients: 1 small bowl - maida; 3 tsp vegetable ghee; Salt as per taste; 1 /4 tsp - Jeera; 1/4 tsp roasted jeera powder; 1/2 tsp black pepper powder; 1.5 tsp panipuri masala; 1/2 tsp chat masala; 2 tsp ghee; 1.5 tsp rice flour; 1 cup mint leaves; 1 cup coriander; 2 small - green chilli; Small piece - ginger; Salt as per taste; 1 tsp black salt; 1/8 tsp - black pepper powder; 1/2 tsp chat masala; 2 tsp lemon juice; Oil for frying

Jigisha Modi @Jigisha_16

#DDC

Jigisha Modi @Jigisha_16

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Ingredients

3 hours

4 - 5 serving

1 small bowl - maida
3 tspvegetable ghee
Salt as per taste
1 /4 tsp - Jeera
1/4 tsproasted jeera powder
1/2 tspblack pepper powder
1.5 tsppanipuri masala
1/2 tspchat masala
For sata:
2 tspghee
1.5 tsprice flour
For panipuri paste:
1 cupmint leaves
1 cupcoriander
2 small - green chilli
Small piece - ginger
Salt as per taste
1 tspblack salt
1/8 tsp - black pepper powder
1/2 tspchat masala
2 tsplemon juice
Oil for frying

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Steps

3 hours

1

Collect the ingredients for panipuri paste and crush it in a mixer to make a paste.
2

Sieve flour in a mixing bowl and add all the spices except chat masala and mix well. Add ghee and panipuri paste to it and make a dough with luckwarm water. Let it rest for 10 minutes.
3

Make balls from it and roll it like a paratha. Apply sata on it and roll it round.
4

Make small balls with the help of knife and press them. Roll it lightly. Make small puries.
5

Spread it on a paper to dry. Fry this puries in hot oil. When both sides are fried properly, take it out and sprinkle chat masala on it and keep it in an airtight container when it cools down.