Steps
- 1
Collect the ingredients for panipuri paste and crush it in a mixer to make a paste.
- 2
Sieve flour in a mixing bowl and add all the spices except chat masala and mix well. Add ghee and panipuri paste to it and make a dough with luckwarm water. Let it rest for 10 minutes.
- 3
Make balls from it and roll it like a paratha. Apply sata on it and roll it round.
- 4
Make small balls with the help of knife and press them. Roll it lightly. Make small puries.
- 5
Spread it on a paper to dry. Fry this puries in hot oil. When both sides are fried properly, take it out and sprinkle chat masala on it and keep it in an airtight container when it cools down.
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