No-bake 3 Layers Chocolate Cheesecake:

Name: No-bake 3 Layers Chocolate Cheesecake:
Total time: 8700 s
Yield: 10-12 servings
Cuisine: British
Ingredients: 🌻Equipment:; 23 cm (9in)springform or loose bottomed cake tin; 🌻For the base:; 250 g ginger biscuits OR digestives biscuits (choice); 100 g melted butter; 🌻For the filling:(white layer):; 400 g cream cheese (soft cheese); 300 ml double cream (heavy cream); 100 g golden caster sugar; 1 tsp vanilla extract; 🌻For the filling: (chocolate layer):; 250 g cream cheese; 120 g caster sugar; 175 g dark chocolate; 20 g cocoa powder; 150 ml double cream; 🌻For the topping:; as needed Whipped cream; as needed Some chocolates; Chocolate shavings / curls

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A easy no-bake 3 layered cheesecake is so easy to make & delicious.

#GoldenApron23 #Week_18 #Chocolate #DarkChocolate #CheeseCake #ThreeLayredCheeseCake #NoBake #Cake #sweet

A easy no-bake 3 layered cheesecake is so easy to make & delicious.

#GoldenApron23 #Week_18 #Chocolate #DarkChocolate #CheeseCake #ThreeLayredCheeseCake #NoBake #Cake #sweet

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A easy no-bake 3 layered cheesecake is so easy to make & delicious.

#GoldenApron23 #Week_18 #Chocolate #DarkChocolate #CheeseCake #ThreeLayredCheeseCake #NoBake #Cake #sweet

A easy no-bake 3 layered cheesecake is so easy to make & delicious.

#GoldenApron23 #Week_18 #Chocolate #DarkChocolate #CheeseCake #ThreeLayredCheeseCake #NoBake #Cake #sweet

Saved

Ingredients

2 hr 25 mins

10-12 servings

🌻Equipment:
23 cm(9in)springform or loose bottomed cake tin
🌻For the base:
250 gginger biscuits OR digestives biscuits (choice)
100 gmelted butter
🌻For the filling:(white layer):
400 gcream cheese (soft cheese)
300 mldouble cream (heavy cream)
100 ggolden caster sugar
1 tspvanilla extract
🌻For the filling: (chocolate layer):
250 gcream cheese
120 gcaster sugar
175 gdark chocolate
20 gcocoa powder
150 mldouble cream
🌻For the topping:
as neededWhipped cream
as neededSome chocolates
Chocolate shavings / curls

Saved

Steps

2 hr 25 mins

1

Lightly grease a 23 cm (9in)springform or loose bottomed cake tin.
Crush biscuits in a food processor, or place in a plastic bag and crush with a rolling pin. Melt 100g butter and mix into the biscuit crumbs. Tip into the the cake tin and press down firmly in an even layer over the tin. Chill until set.
2
3

🌻Cream Cheese layer:
Place cream cheese (soft cheese) into a mixing bowl and beat briefly to soften then beat in 1 tsp vanilla extract. Pour in cream and continue whisk until stiff peaks form.
Add sugar and beat to mix thoroughly. Spoon on top of the biscuit base and spread level. Cover and chill for at least one hours or till set well.
4

🌻Chocolate layer:
Melt the milk chocolate in microwave for 20 second bursts if you prefer. Set aside to cool.
5

Beat together the cream cheese and sugar. In a different bowl whisk the double cream until it forms soft peaks. Add the melted chocolate and beat in. Sift in the cocoa powder and mix well until combined. Add the chocolate cream cheese mixture and fold together until everything is fully combined.
6

Remove the tin from the fridge and add the cheesecake mixture over the white layer. Use a small palette knife or the back of a spoon to smooth the top.
Refrigerate until the cheesecake has set at least a couple of hours but preferably longer if you can.
7

When you’re ready to serve carefully remove the cheesecake from the tin. If you find the edges have become a little smudged by the movement run a palette knife around the edge to smooth them again.
Decorate triple layers cheesecake as your desire or whipped cream and some your favourite chocolates.
Enjoy!