Chivda Namkeen

Name: Chivda Namkeen
Cuisine: Indian
Ingredients: 2 Bowl Beaten Rice (Poha); 1 Bowl Peanut; 10-12 Curry Leaves; 8-10 Almonds; 8-10 Cashews; 2-3 Tbsp Coconut Chips; 1/4 Tbsp Salt; 1/4 Tbsp Black Pepper Powder; 1/4 Tbsp Chat Masala; 1/4 Tbsp Powder Sugar; As Per Required Oil For Frying

Ankita Kapil Varshney @cook_13513772

#DDC

Ankita Kapil Varshney @cook_13513772

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Ingredients

2 BowlBeaten Rice (Poha)
1 BowlPeanut
10-12Curry Leaves
8-10Almonds
8-10Cashews
2-3 TbspCoconut Chips
1/4 TbspSalt
1/4 TbspBlack Pepper Powder
1/4 TbspChat Masala
1/4 TbspPowder Sugar
As Per Required Oil For Frying

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Steps

1

Take a kadhai heat oil. Add peanuts and fry it. Take it out on a plate. Then add almonds, cashews, and the coconut cut into long and thick pieces, and fry it all. Take it out on a plate.
2

Then add beaten rice and curry leaves into a sieve and dip into the oil and deep fry till crispy on low flame. Take it out on a plate.
3

Now add salt, black pepper powder, chat masala and powder sugar, and all ingredients. Mix everything well. Let it cool down completely. Store in an airtight container and enjoy with tea.😋😋