Mix daal Vada

Name: Mix daal Vada
Total time: 1800 s
Yield: for Prasad
Cuisine: Indian
Ingredients: 1 bowl Black Urad daal; 1 bowl washed mung daal; 2 tblsp masoor daal; 2-3 tblsp Fresh coriander; 1 tsp Black pepper powder; Salt to taste; 1 tblsp crushed chilli ginger; Oil for frying

Sangita Vyas @Sangit

Kenya

#DDC
Kali Chaudas is an auspicious day which is celebrated by all the devotees of Goddess Kali. People offer prayers to Goddess Kaali who is the symbol of strength and courage.
On this day we make black Urad daal vada and offer it to god.
This Vada is a must to make..

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Ingredients

30 minutes

for Prasad

1 bowlBlack Urad daal
1 bowlwashed mung daal
2 tblsp masoor daal
2-3 tblsp Fresh coriander
1 tspBlack pepper powder
Salt to taste
1 tblsp crushed chilli ginger
Oil for frying

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Steps

30 minutes

1

Wash all three daal properly and sock over night.
The next morning discard the water and wash it again.
Remove the water and crush the daal without adding water
If it's tough to grind,add 2-3 tblsp water and crush till smooth paste.
Remove in the bowl and give rest for 15 minutes.
2

After resting the Better,add all masala including fresh coriander.
Mix the Better well.
3

Heat the oil.
Take a small size better with Your finger and add it in the medium hot oil and fry light golden brown.
Remove on kitchen paper to absorb extra oil.
Make all vadas.
4

Offer to god with other food.
Then enjoy the Tasty Vada..😋👌