Leftover rice and lauki uttapam

Name: Leftover rice and lauki uttapam
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gm dosa batter; 1 cup left over rice; 3/4 cup grated lauki; 4 table spoon finely chopped coriander leaves; Salt to taste; 2 tsp chopped green chilli; For tempering; 2 tsp oil; 1/2 tsp mustard seed; 1/2 tsp cumin seeds; 1 tsp sesame seeds

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week18
#leftover and lauki
#cookpad

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week18
#leftover and lauki
#cookpad

Saved

Ingredients

20 minutes

250 gmdosa batter
1 cupleft over rice
3/4 cupgrated lauki
4 table spoonfinely chopped coriander leaves
Salt to taste
2 tspchopped green chilli
For tempering
2 tspoil
1/2 tspmustard seed
1/2 tspcumin seeds
1 tspsesame seeds

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Steps

20 minutes

1

Grind leftover rice with little water in a mixer. Grate lauki (bottle gourd).
2

Mix rice paste and lauki ina dosa batter. Add chopped coriander and green chilli. Temper with mustard seeds and cumin seeds and sesame seeds. Spread on non-stick tawa.
3

Cover with lid. On low flame keep it for4-5 minutes. Same on other side. And uttapam is ready to serve.
4

It is soft and very good in taste.