Urad Dal wadas

Name: Urad Dal wadas
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 tbsp green chilli - ginger paste; 1/2 tsp asafoetida; Salt to taste; Oil for frying

Bina Samir Telivala @Bina_Samir

#DDC🪔🎇
Today being Kali Chaudas, it is the custom in Gujarati household to keep urad dal wadas at the cross roads near your house .There is a belief with that , by doing this all the bad Omen will be wiped out from your homes & happiness will reign supreme in your family . Kali Chaudas marks the destruction of evil & a new beginning . On this day we worship Goddess Kali . This day is also known as Chhoti Diwali 🪔🎆
The making of urad dal wadas is considered Auspicious in Gujarati Homes. 🪔🙏🪔
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@sangita vyas

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

2 persons

1 cupurad dal
1 tbspgreen chilli - ginger paste
1/2 tspasafoetida
Salt to taste
Oil for frying

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Steps

10 minutes

1

Wash urad dal 2-3 times & soak overnight.
2

Next morning, remove the soaked water & grind the urad dal to a fine paste. Remove in a bowl.
3

Add green chilli - ginger paste, asafoetida & salt. Mix very well.
4

Heat oil in a pan.Now beat the vada mixture very well.The more you beat it, the mixture will become light & fluffy. The wadas will become very soft too.
5

Fry the wadas in batches in hot oil till golden & crispy. Serve these hot wadas with green chutney & tamarind chutne y.