Grilled Sorrel Beer Pork Chops
It's Christmas! And I'm joining my fiance's family for Christmas dinner. I didn't want to turn up empty handed, and I got some good pork chops from a family friend. Plus I've been experimenting with sorrel lately. So I thought why not ☺. I grilled some pineapples to top the finished product but it needed nothing more. The sorrel gave it a nice tangy surprise that was balanced nicely by the glaze. I'm gonna enjoy this and I hope they do too.
Grilled Sorrel Beer Pork Chops
It's Christmas! And I'm joining my fiance's family for Christmas dinner. I didn't want to turn up empty handed, and I got some good pork chops from a family friend. Plus I've been experimenting with sorrel lately. So I thought why not ☺. I grilled some pineapples to top the finished product but it needed nothing more. The sorrel gave it a nice tangy surprise that was balanced nicely by the glaze. I'm gonna enjoy this and I hope they do too.
Cooking Instructions
- 1
Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
- 2
Marinate pork in the fridge for 3-12 hours.
- 3
Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
- 4
Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
- 5
Make glaze while pork is on indirect flame.
- 6
Glaze pork chops before done while on indirect heat.
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