Delicious pork in a casserole dish

Name: Delicious pork in a casserole dish
Yield: 10 servings
Cuisine: British
Ingredients: 2 kg pork; 2 onions; 2 peppers; 2 tomatoes; 4 cloves garlic; 1 orange; half a lemon; salt; pepper; oregano; mustard; olive oil; 1/2 cup water

Cookpad Greece @cook_8238176

Greece

An ideal dish for a large festive meal for the holidays that goes great with anything you want to accompany it with (potatoes, rice, pasta, vegetables, mashed potatoes, etc.)!

Recipe by AN MARI

An ideal dish for a large festive meal for the holidays that goes great with anything you want to accompany it with (potatoes, rice, pasta, vegetables, mashed potatoes, etc.)!

Recipe by AN MARI

Cookpad Greece @cook_8238176

Greece

An ideal dish for a large festive meal for the holidays that goes great with anything you want to accompany it with (potatoes, rice, pasta, vegetables, mashed potatoes, etc.)!

Recipe by AN MARI

An ideal dish for a large festive meal for the holidays that goes great with anything you want to accompany it with (potatoes, rice, pasta, vegetables, mashed potatoes, etc.)!

Recipe by AN MARI

Saved

Ingredients

10 servings

2 kgpork
2onions
2peppers
2tomatoes
4 clovesgarlic
1orange
halfa lemon
salt
pepper
oregano
mustard
olive oil
1/2 cupwater

Saved

Steps

1

Season the meat with salt and pepper, add oregano, brush it with mustard and place it in the casserole dish.
2

Cut the vegetables into thick slices and place them on top of the pieces of meat.
3

Add the water, pour a little olive oil, cover with the lid and bake in a strong oven (220°C) for 2 hours.
4

Then mix the orange juice, lemon juice and 1 tbsp mustard, pour it over the meat and continue baking without the lid at 180°C until the meat absorbs most of its juices and it is left with just a little sauce.
5

Attention! During the second phase of baking turn the pieces of meat over every half hour.