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Mac & Cheese
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A picture of Mac & Cheese.

Mac & Cheese

Cold Beveridge
Cold Beveridge @Cold_Brew45
Grand Rapids, Michigan

Mac & Cheese

Cold Beveridge
Cold Beveridge @Cold_Brew45
Grand Rapids, Michigan
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Ingredients

  • 16 ozShell macaroni
  • 8 ozcream cheese
  • 8 ozmild cheddar cheese
  • 8 ozsharp cheddar cheese
  • 4 ozwhite cheddar cheese
  • 8 ozColby jack cheese
  • 6 slicesvelveta cheese
  • 3 cupsbuttermilk
  • 3 tbssour cream
  • 2 tbsMorton nature seasoning
  • 2 tspgarlic pepper
  • 2 tspseason salt
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Steps

  1. 1

    Set oven to low broil & start boiling salt water for the noodles.

  2. 2

    Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)

  3. 3

    After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.

  4. 4

    Add the seasonings

  5. 5

    Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.

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Cold Beveridge
Cold Beveridge @Cold_Brew45
on December 25, 2016 20:47
Grand Rapids, Michigan
I am an award winning bbq sauce maker & pitmaster so anything on the grill or a smoker is my specialty, but I do enjoy to get in the kitchen & do some work as well.
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Keywords

Mac And Cheese Cream Cheese Buttermilk Macaroni Pepper Cheese Garlic Cheddar

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