Chatpata chivda

Name: Chatpata chivda
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 kg regular jada poha; 1 kg oil; 1 cup peanuts; 1 cup roasted chana dal; 1 cup cashwes; 2 tbspoon red chilli powder; 1 tspoon kashmiri red chilli powder; 2 tbspoon powdered sugar; 1 tbspoon turmeric powder; Salt as required; 2 tbspoon amchur powder (dry mango powder); Chopped coriander leaves; Curry leaves

Pradnya Khadpekar @cook_20725909

#DDC

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

1 kgregular jada poha
1 kgoil
1 cuppeanuts
1 cuproasted chana dal
1 cupcashwes
2 tbspoon red chilli powder
1 tspoonkashmiri red chilli powder
2 tbspoon powdered sugar
1 tbspoon turmeric powder
Salt as required
2 tbspoon amchur powder (dry mango powder)
Chopped coriander leaves
Curry leaves

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Steps

45 minutes

1

Heat oil in kadhai. Oil should be very hot and we have fry poha on high flame. Keep it on the strainer to take out excess oil
2

Now in the same oil fry roasted chana dal, peanuts, coriander leaves, curry leaves one by one.
3

Now take poha in big plate or parat, add all dry masala to it. Add peanuts, cashews, powdered sugar, salt, amchur.mix well
4

Mixing is very important in this recipe. Mix gently all ingredients. Allow it to cool down completely, store it in air tight container to maintain its crispyness
5

Enjoy this Chatpata chivda this diwali.