Peru

Authentic home cooking from Peru, with US measurements.

Originally published on Cookpad Peru as Pescado Frito

A picture of Fried Fish.

Fried Fish

Carolina Pérez @CarolinaPerezE

This is a traditional Mediterranean dish that’s delicious and easy to make. You can serve it with rice, French fries or boiled potatoes, salad, or beans.

This is a traditional Mediterranean dish that’s delicious and easy to make. You can serve it with rice, French fries or boiled potatoes, salad, or beans.

Fried Fish

Carolina Pérez @CarolinaPerezE

This is a traditional Mediterranean dish that’s delicious and easy to make. You can serve it with rice, French fries or boiled potatoes, salad, or beans.

This is a traditional Mediterranean dish that’s delicious and easy to make. You can serve it with rice, French fries or boiled potatoes, salad, or beans.

Saved

Ingredients

15 minutes

Serves 3 servings

3fish fillets
Salt and pepper, to taste
Mixed herbs, to taste
2 tablespoonsmargarine
1/2 cuplemon juice (about 120 ml)

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Steps

15 minutes

1

Rinse the fillets, season with salt, pepper, and mixed herbs, and add the lemon juice. Let them marinate for about 30 minutes to absorb the flavor.
2

Melt the margarine in a skillet. When hot, fry the fillets on both sides until golden brown.
3

Serve hot with your choice of sides.

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Cooksnaps

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Carolina Pérez @CarolinaPerezE

Published in the US on April 16, 2026 14:02

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