Banana and Chocolate Chip Muffins:

Name: Banana and Chocolate Chip Muffins:
Total time: 2400 s
Yield: 12 muffins
Cuisine: British
Ingredients: 1 & 1/2 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda / bicarbonate of soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup granulated sugar; 2 large eggs; 3 large ripe bananas mashed; 1/4 cup unsalted butter; 1 cup semisweet chocolate chips, divided; 1 tsp pure vanilla extract

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These banana muffins are soft, sweet, and delicious. They make the perfect breakfast treat or a quick snack for any time of day.

#GoldenApron23 #Week_19 #muffins #Banana #BananaAndChocolateChipMuffins #Chocolate #Breakfast #snack #sweetTreat

These banana muffins are soft, sweet, and delicious. They make the perfect breakfast treat or a quick snack for any time of day.

#GoldenApron23 #Week_19 #muffins #Banana #BananaAndChocolateChipMuffins #Chocolate #Breakfast #snack #sweetTreat

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These banana muffins are soft, sweet, and delicious. They make the perfect breakfast treat or a quick snack for any time of day.

#GoldenApron23 #Week_19 #muffins #Banana #BananaAndChocolateChipMuffins #Chocolate #Breakfast #snack #sweetTreat

These banana muffins are soft, sweet, and delicious. They make the perfect breakfast treat or a quick snack for any time of day.

#GoldenApron23 #Week_19 #muffins #Banana #BananaAndChocolateChipMuffins #Chocolate #Breakfast #snack #sweetTreat

Saved

Ingredients

35-40 minutes

12 muffins

1& 1/2 cups all purpose flour
1 tspbaking powder
1 tspbaking soda / bicarbonate of soda
1/2 tspground cinnamon
1/4 tspsalt
1/2 cupgranulated sugar
2large eggs
3large ripe bananas mashed
1/4 cupunsalted butter
1 cupsemisweet chocolate chips, divided
1 tsppure vanilla extract

Saved

Steps

35-40 minutes

1

Preheat oven to 180°C / 350°F and line a 12 muffin tin with paper liners.
In a mixing bowl, cream together softened butter with sugar. Add lightly beaten eggs.
2

Add mashed bananas and vanilla extract and mix until blended.
In a separate bowl, whisk together dry ingredients. Mix the dry ingredients into wet ingredients until incorporated.
3

Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12 muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops.
4

Bake at 180°C / 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes then transfer to a baking rack to cool to room temperature.
Enjoy!
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